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Cheese and Fruit Tray

$5 per person

Minimum charge $125

Pizza Appetizer / Pizza Entrée

$10 per person / $15 per person

Minimum charge $500, availability based on group size

All Pizzas are made with San Marzino Tomatoes

Select Three

Margherita ‐ Tomato Sauce, Basil and fresh Mozzarella

Pepperoni ‐ Tomato Sauce, Air‐dried Pepperoni and fresh Mozzarella

Sausage & Peppers ‐ Tomato Sauce, Calabrese Sausage and Gypsy Peppers

Vegetarian ‐ Mushroom, Summer Grilled Vegetables and Fontina

Pizza served for 45 minutes

Blanched asparagus and broccoli, celery, cucumber, peppers and carrots with sesame sage dip

$5 per person

Crisp vegetables and marinated olives served with assorted dip

Served with assorted dip

$5 per person

Cheese Platter

Wedges of brie, smoked mozzarella, cheddar, provolone, dilled havarti and creamy goat cheese artfully arranged with strawberries, seedless grapes and mixed nuts, served with gourmet crackers

$8 per person

Charcuterie and Cheese Platter

A rustic display of imported cheeses and sliced meats including: sliced Prosciutto ham, Sopresatta sausage, country pate, Brie, herbed goat cheese, aged cheddar, marinated vegetables, mixed nuts, dried and fresh fruit, accompanied by crisp crackers, focaccia and whole grain mustard

$12 per person

Phyllo Cups filled with wild mushrooms & prosciutto topped with fresh herbs

Filled with wild mushrooms & prosciutto topped with fresh herbs

$4 per piece

Ahi Satay with wasabi aioli

Served with wasabi aioli

$4.75 per piece

Asian Meatballs skewered with snow peas

Skewered with snow peas

$4.50 per piece

Mushrooms Stuffed with spinach & bacon

$4.25 per piece

Brie, Walnut & Shrimp Tyropita

$4.25 per piece

Spanikopita Phyllo

Filled with spinach & feta cheese

$4.25 per piece

California Sliders – buffalo mozzarella, heirloom tomato, fresh basil on foccacia bread with a balsalmic reduction

Buffalo mozzarella, heirloom tomato, fresh basil on foccacia bread with a balsalmic reduction

$4.25 per piece


$3.75 per piece

Tomatoes, onion, garlic & basil tossed with olive oil & balsamic vinegar, served with toasted baguettes

CaliforniaRolls withginger&wasabi

$5.75 per piece

New Red Potatoes topped with crème fraiche & Pancetta

$4.75 per piece

Prosciutto Wrapped Asparagus

$4.75 per piece

Corn Cakes topped with smoked trout & crème fraich

$5.25 per piece

Blackened Chicken Cucumber Rounds

$4.50 per piece


A variety of petit fours, nut tarts, cream puffs, Napoleons, éclairs, fresh fruit tartlet’s and our baker’s specials

$7.00 per person